Here in this blog, I will be giving a feed formula which is of high quality and with low cost of production.
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Wednesday, 27 May 2015
Wednesday, 20 May 2015
EXTERNAL SYMPTOMS FOR DIAGNOSING POULTRY DISEASES
A disease is defined as a state of deviation (of an animal) from normal
state of health. Diagnosing a disease through observation of external
symptoms such as eyes, nostrils, body posture, appetite etc is called
ante-mortem. Below are various external symptoms which can be observed
to diagnose a disease in poultry.
BODY
BODY
- Emaciation - Off-feed; nutritional deficiencies; lymphoid leukosis;enteritis; gizzard impaction; tuberculosis
- Stunted, uneven growth - Gizzard impaction; bluecomb disease; alfatoxin poisoning; synovitis; contaminated hatching egg
- Swellings - Ruptured air sac; edema
- Twitching, muscular spasm - Botulism; infectious bursal disease
- Trembling - Epidemic tremors; encephalitis (brain damage)
- Paralysis - Botulism; Marek's disease; arthritis; aflatoxin poisoning; epidemic tremor
- Dehydration - Acute lack of water; coccidiosis; infectious bursal disease; nutritional imbalance-dietary salts
- Nervousness - Hysteria; drug intoxication; Newcastle; fungus infection
- Lying on breast, legs paralyzed - Algae poisoning; acute lack of water; yellow jasmine poisoning; botulism; drug toxicity
Sunday, 17 May 2015
FEED FORMULATION: BROILER STARTER
The feed formula below has been tested on broiler chicks and the result was quite satisfactory. It contains 2,800 kcal/kg ME (min) and 22.5%CP (min).
Now, go over the ingredients used and quantities below.
INGREDIENTS QUANTITY
√ Maize. 47.3
√ Wheat offal 10.0
√ Soya bean meal 24.5
√ Groundnut cake 14.1
√ Limestone 2.0
√ Bone meal 1.5
√ Premix 0.25
√ Methionine 0.1
√ Lysine 0.1
√ Salt 0.2
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Now, go over the ingredients used and quantities below.
INGREDIENTS QUANTITY
√ Maize. 47.3
√ Wheat offal 10.0
√ Soya bean meal 24.5
√ Groundnut cake 14.1
√ Limestone 2.0
√ Bone meal 1.5
√ Premix 0.25
√ Methionine 0.1
√ Lysine 0.1
√ Salt 0.2
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Wednesday, 13 May 2015
HOW TO INTRODUCE LIGHTING PROGRAMME TO LAYERS
Still on the lighting programme. Now I want to explain how to improve egg production by introducing lighting programme to your birds. It's going to be a short but precise training.
So pay attention.
This training is suitable for birds at point of lay or those already laying.
Incandescent light (yellow) or florescent light (white) will work well for this purpose.
Ensure that you are ready for the programme before you start because inconsistency will take you back to zero point.
The aim of the light you are introducing is to artificially increase the photoperiod from 12hours to 16hours.
How?
Naturally, day light period takes about 12 hours (6:30am - 6:30pm) and all through this period, the birds are either eating or drinking. But 12 hours is not enough. So you give artificial light for additional 4 hours. In so doing, they have more time to feed. Also, the lighting effect helps stimulate growth and production.
When it is 4 hours, put off the light (NEPA or no NEPA...lol). This practice means you have exposed the birds to a total of 16hours of light.
Please note this!
If you are giving them light for the first time, you should give 13 hours the first week, 14 hours the second week...bla bla bla...until you get to 16hours.
If you do this well, you will surely see an unbelievable result after 1 month.
Meanwhile, do not starve your birds for any reason during this period.
Confused about anything? Post your questions below.
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So pay attention.
This training is suitable for birds at point of lay or those already laying.
Incandescent light (yellow) or florescent light (white) will work well for this purpose.
Ensure that you are ready for the programme before you start because inconsistency will take you back to zero point.
The aim of the light you are introducing is to artificially increase the photoperiod from 12hours to 16hours.
How?
Naturally, day light period takes about 12 hours (6:30am - 6:30pm) and all through this period, the birds are either eating or drinking. But 12 hours is not enough. So you give artificial light for additional 4 hours. In so doing, they have more time to feed. Also, the lighting effect helps stimulate growth and production.
When it is 4 hours, put off the light (NEPA or no NEPA...lol). This practice means you have exposed the birds to a total of 16hours of light.
Please note this!
If you are giving them light for the first time, you should give 13 hours the first week, 14 hours the second week...bla bla bla...until you get to 16hours.
If you do this well, you will surely see an unbelievable result after 1 month.
Meanwhile, do not starve your birds for any reason during this period.
Confused about anything? Post your questions below.
JOIN US ON FACEBOOK
Tuesday, 12 May 2015
LIGHTING PROGRAMME FOR LAYERS - WHY THE NEED?
Lighting programme does have a big effect on performance of layers. The type of light used is also important.
Basically, lighting programmes are aimed at achieving one/more of the following:
Basically, lighting programmes are aimed at achieving one/more of the following:
- Induce growth rate
- Induce laying performance
- Prevent cannibalism
- Increase live weight gain
- And so on
However, the type of light matters a lot.
Blue light help increase growth rate
Red light prevents cannibalism
Yellow light/Incandescent light improves egg laying and live weight gain
Florescent light is not a perfect light for chickens because they can't see well. Although, they get adapted to it after some period and this can also help improve egg production and live weight gain.
If you must carry out a lighting programme to improve egg production, consistency needs to be put into consideration in order to avoid irregular performance.
If this piece is helpful in a way or you have any question, comment below.
Factors affecting feed intake of broilers
There are many factors which affect feed intake of
chickens generally and hence determine nutrient intake level and efficiency of
poultry production. Although the spectrum of these factors is very
broad, here the focus will be made on management and environment, feed
and water, and physical factors.
These factors are listed below:
- Flock size
- Stocking rate
- Temperature
- Lighting
- Feed flavour
- Anti-nutritional factors
- Volume of GI tract
- Genes and hormones
- Water
- Health status of the bird
From the chart, one can easily determine to quantity of feed the birds will consume over a period.
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Monday, 11 May 2015
LAYERS FEED FORMULATION
The feed formulation
below has been tested and proven to be adequate for performance of layers (tested
on Isa Brown and the Nera breeds)
INGREDIENTS QUANTITY
Maize 45.8
Wheat Offal 23.2
Soya Bean Meal 19.5
Palm Kernel Cake 2.4
Limestone 5.6
Bone Meal 3.5
Premix 0.25
Methionine 0.1
Lysine 0.1
Salt 0.25
NUTRITIONAL ANALYSES
The above formulation
contains:
Metabolizable Energy =
2600 ME kCal/kg Minimum
Crude Protein = 16.5%
CP Minimum
Crude Fibre = 4.5% CF
Maximum
Calcium = 3.5% Ca
Minimum
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Sunday, 10 May 2015
BEGINNERS' GUIDE TO GRASSCUTTER PRODUCTION - PDF
Grasscutters
(a rodent family), like many rodent species have been and continue
to be a delicacy in a number of
countries, in Latin America, Africa and Asia where markets exist for a
wide variety of rodent
species for consumption,
grasscutters are often preferred over other sources of meat. The vast
majority of these animals are
still gathered from the wild and
several species have been hunted so extensively that they are now
extinct. And this offers
small-scale farmers, investors,
businessmen and all those with wealth-mind set, an economic incentive
for raising grasscutters
in captivity.
Grasscutters are widely distributed and valued in West and Central Africa. The meat is of a higher protein but lower fat content than domesticated farm meat and it is also appreciated for its tenderness and taste. More recently, intensive production of grasscutters has been undertaken in many African countries, including Nigeria.
Research carried out over the last two decades has allowed the selection and improvement of stock for captivity with much knowledge and techniques for grasscutter production.
Grasscutter has been overhunted and savanna habit is often at risk during the dry season from bushfires, which are lit during bushmeat hunting expeditions. Grasscutters are not the most prolific of rodent species but the high demand, attract market price and small amount of investment required makes grasscutters a suitable mini-livestock activity for income generation in many part of Nigeria.
Below are the importance/advantages of grasscutter production:1. They can easily be reared at home
2. They are herbivorous animals, so they feed mostly on grass. They can also be fed on kitchen wastes.
2. They are herbivorous animals, so they feed mostly on grass. They can also be fed on kitchen wastes.
3.
Grasscutters
are polygamous in nature, hence it
makes it easy to raise them in captivity and in large numbers.
4. It requires little start up capital.
5.
Source of income and employment.
6. High demand
7.
Production of pharmaceuticals:
The pancreas of the grasscutter is
believed to have a high concentration of insulin, which is used in local
preparation for
the treatment of diabetes. The
possibility of using the brains, blood and various organs for producing
various biological
products for use in medicine and
research generally could be explored.
8. The meat has high carcass quality and protein
is comparable to that of poultry.
9. The meat tastes well and highly relished.
10. There is no known religion
discrimination against grasscutter meat.
11. Grasscutters do not compete with man for food.
12. As pets
Click HERE to download a comprehensive material on grasscutter production
12. As pets
Click HERE to download a comprehensive material on grasscutter production
BASIC BROILER VACCINATION AND MEDICATION PROGRAMME
Effective and proper vaccination programme in poultry is necessary to prevent mortality and losses from many dreadful poultry diseases.
All
birds reared on your farm either for your own stock or for sale to the public
must be properly vaccinated.
VACCINATION AND MEDICATION PROGRAMMES
Age Vaccine Route
Day 1 @hatchery Marek disease vaccine Subcutanous
Day 1 Newcastle Disease
Vaccine
(Lasota) Intra
ocular/nasal
Day 1 – 3 Multivitamin Drinking
water
Day 4 – 6 Broad antibiotic spectrum Drinking water
Day 8 Multivitamin Drinking water
Day 9 Infectious
bursal disease
(Gumboro) Drinking
water
Day 13 Multivitamin Drinking Water
Day14 Newcastle disease
vaccine
(Lasota) Drinking
water
Day 16-20 Coccidiostat Drinking
water
Day 21 Infectious Bursal
Disease
(Gumboro) Drinking water
Day 28 Newcastle Disease
vaccine
(Lasota) Drinking
water
Day 31 – 33 Broad antibiotic spectrum Drinking water
Day 39 – 41 Multivitamin Drinking water
Day 42* Fowl Pox Wing web
The days coloured red are
vaccinations while others represent a general medication programme. However,
vaccination must be carried out at the appropriate time to avoid failure.
Note that Fowl pox vaccination
may not be necessary if the birds are to be sold/slaughtered before 8 weeks of
age.
If this is helpful, kindly leave a comment below. You can also ask questions.
If this is helpful, kindly leave a comment below. You can also ask questions.
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